Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Cauliflower & Almond Milk Soup
* Egg Mayonnaise & Cress on a Dark Rye Bread
* Candied Beetroot Salad
SOUP
* Home Made Cauliflower & Almond Milk Soup
Vegetable Stock, Cauliflower, Onion, Celery, Leek, Almond Milk, Salt and Pepper
Contains: celery, milk, tree nuts (almond)
CHEF SPECIAL
Lamb Kebab with Accompaniments
Pitta Bread, Lamb Kofta, Tomatoes, Onion, Jalapeño, Roasted Peppers, Houmous, Pickled Cabbage, Salt and Pepper
Contains: gluten (wheat), sesame
GRAB N GO SANDWICHES
Ham & Cheese Toasties
White Bread, Honey Roast Ham and Cheddar Cheese
Contains: gluten (wheat), milk, pork
HOT SANDWICHES
* Egg Mayonnaise & Cress on a Dark Rye Bread
Dark Rye Bread, Egg, Mayonnaise, Tomatoes, Cress and Salt and Pepper
Contains: egg, gluten (rye), mustard
* Chinese Vegetable Wrap
Multigrain Wrap, Carrots, Bean Sprout, Cucumber, Red Onions, Coriander, Hoi Sin Sauce, Chilli, Garlic, Salt and Pepper
Contains: gluten (wheat), sesame, soy
Chorizo & Goat Cheese on a Ciabatta
Ciabatta, Chorizo, Salami, Roasted Peppers and Roquette
Contains: gluten (wheat), milk, pork
GRAB N GO SALADS
* Candied Beetroot Salad
Heritage Beetroot, Red Wine Vinegar, Thyme, Garlic and Sugar
* Israeli Cous Cous Salad
Cous Cous, Courgettes, Red Onions, Peppers, Mint, Garlic and Parsley
Contains: gluten (wheat)
* Conchiglie Pasta Salad
Conchiglie Pasta, Peas, Spinach, Mint, Garlic, Chilli, Salt and Pepper
Contains: gluten (wheat)