Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Thai Vegetable Noodle Soup
Roast Beef Sandwich
[R] Fish Station
SOUP
* Thai Vegetable Noodle Soup
Vegetable Stock, Udon Noodles, Chinese Cabbage, Peppers, Carrots, Mouli, Mange Tout, Onions, Thai Massaman Curry Paste, Chilli, Coconut Milk and Coriander
Contains: celery
CHEF SPECIAL
Roast Beef Sandwich
White Bap, Beef, Onions, Butter, Oil, Salt and Pepper
Contains: beef, gluten (wheat), milk
DIY DELI
[R] Fish Station
Smoked Salmon and Tuna Mayonnaise
Contains: egg, fin fish, mustard
Meat Station
Ham, Smoked Chicken, Mortadella and Chorizo
Contains: milk, pork
* Vegetarian Station
Cheddar Cheese, Brie and Emmental Cheese
Contains: milk
* Accompaniments
Tomatoes, Cucumber, Grilled Courgettes and Aubergines, Boiled Eggs and Mixed Leaves
Contains: egg, milk
* Breads
Plain Bagel, Brown Demi Baguette, Dark Rye Bread, Granary Bloomer and White Tin
Contains: gluten (rye, wheat)
Accompaniment
Tomato, Ketchup, Horseradish Mayonnaise, Dijon Mustard and Wholegrain Mustard
Contains: egg, milk, mustard