Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
Home Made Lamb Broth
Spanish Chicken with Butter Beans, Chorizo & Tomato in a Wholemeal Baguette
** Shirazi Salad
SOUP
Home Made Lamb Broth
Chicken Stock, Carrots, Lamb, Onions, Leeks, Salt and Pepper
CHEF SPECIAL
Spanish Chicken with Butter Beans, Chorizo & Tomato in a Wholemeal Baguette
Wholemeal Baguette, Chicken, Butter Beans, Carrots, Onion, Leeks, Celery, Chorizo, Tomatoes, Paprika, Garlic, Saffron, Chicken Stock, Thyme, Bay Leaves and Parsley
Contains: celery, gluten (wheat), milk, pork
GRAB N GO SANDWICHES
Ham, Brie Watercress and Chilli Jam on a Seeded Panini
Seeded Panini, Ham, Brie, Chilli Jam and Watercress
Contains: gluten (wheat), milk, pork, sesame
Smoked Salmon & Egg Mayonnaise Bagel
Bagel, Smoked Salmon, Eggs, Mayonnaise, Chives and Pea Shoots
Contains: egg, fin fish, gluten (wheat), mustard
HOT SANDWICHES
* Red Pesto, Feta Cheese and Olives on a Garlic & Rosemary Focaccia
Garlic & Rosemary Focaccia, Red Pesto, Red Onions, Courgettes, Feta Cheese, Peppers and Pea Shoots
Contains: gluten (wheat), milk
GRAB N GO SALADS
* Carrot & Beetroot Salad
Pecan, Sultanas, Beetroot, Carrots, Parsley, Fennel Seeds, Dijon Mustard, Cider Vinegar, Olive Oil, Salt and Pepper
Contains: mustard, tree nuts (pecan)
** Shirazi Salad
Tomatoes, Cucumber, Shallots, Radish, Parsley, Tarragon, Dill, Bay Leaves, Mint and Edible Flowers
* Grain, Walnut and Honey Salad
Faro, Bulgur Wheat, Butternut Squash, Grapefruit, Avocado, Red Onion, Walnuts, Sunflower Seeds, Dill, Honey, White Wine Vinegar, Mint, Cumin, Coriander, Olive Oil, Salt and Pepper
Contains: gluten (bulgur, faro), tree nuts (walnut)