London Deli Lunch Menu for Wednesday, December 10, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

HIGHLIGHTS

​* Home Made Parsnip Soup

​* Feta & Tomato in a Seeded Panini    

​* Clementine Salad  

SOUP

​* Home Made Parsnip Soup

Vegetable Stock, Parsnips, Onions, Leeks, Celery, Salt and Pepper

CHEF SPECIAL

​* Broccoli and Mushroom Melt      

Focaccia Bap, Bococcini Cheese, Broccoli, Red Pesto, Mushrooms, Oil, Salt and Pepper

GRAB N GO SANDWICHES

​ Chicken & Guacamole in a White Bread    

White Bread, Chicken Breast, Guacamole, Spinach and Tomatoes

HOT SANDWICHES

​ Turkey and Bacon Sub        

White Sub, Turkey, Bacon, Tomatoes, Lettuce, Sun Blushed Tomatoes and Mayonnaise

​* Feta & Tomato in a Seeded Panini    

Seeded Panini, Feta Cheese, Black Olive Paste, Cherry Tomatoes and Red Onions

GRAB N GO SALADS

​* Clementine Salad  

Clementines, Preserved Lemon, Mint, Almonds, Lettuce, Pomegranate Seeds, Oil, Salt and Pepper

​ Goats Cheese and Winter Fruit Salad  

Goats Cheese, Roquette, Apples, Pears, Cranberries, Pecorino Cheese, Mint, Basil, Oil, Salt and Pepper

​* Turkish Style Freekeh Salad    

Freekeh, White Onions, Red Peppers, Tomato Puree, Coriander Seeds, Coriander, Chilli Flakes, Salt and Pepper