London Deli: London Deli Lunch Menu for Wednesday, November 12, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

* Home Made Tomato & Basil Soup

* Home Made Tomato & Chilli Chutney & Spinach in a Herb Wrap

* Tomato & Basil Pasta Salad

* Home Made Tomato & Basil Soup

Vegetable Stock, Tomatoes, Onion, Celery, Leek, Tomato & Basil Concentrate, Tomato Puree, Salt and Pepper

* Big Sweet Waffle Bar

Flour, Eggs, Milk, Baking Powder, Sugar and Vegetable Oil

* Home Made Tomato & Chilli Chutney & Spinach in a Herb Wrap

Spinach Wrap, Tomatoes, Garlic, Red Wine Vinegar, Chilli, Onion and Sugar

 Prawn & Avocado with Marie Rose Sauce on a White Demi Baguette

White Demi Baguette, Prawns, Mixed Leaves, Avocado, Mayonnaise, Paprika, Tomato Ketchup, Salt and Pepper

 Roasted Beef, Horseradish & Roquette in a Brown Demi Baguette

Brown Demi Baguette, Beef, Roquette and Horseradish Sauce

 Chicken, Brie and Cranberry Sauce on a Tiger Loaf

Tiger Loaf, Chicken, Brie, Cranberry Sauce, Olive Oil, Salt and Pepper

* Three Cheese & Onion Toastie on White Bread

White Bread, Cheddar Cheese, Red Leicester Cheese, Applewood Cheese and Onion

 Roasted Mixed Vegetable, Bulgar Wheat & Duck Salad

Peppers, Aubergines, Bulgar Wheat, Duck, Chinese Five Spices, Chilli, Garlic, Sesame Oil, Salt and Pepper

[R] Smoked Fish Trio Salad on a Bed of Lemon Infused Lentils

Lentils, Smoked Salmon, Smoked Halibut and Smoked Mackerel, Lemon, Parsley, Oil, Salt and Pepper

* Tomato & Basil Pasta Salad

Wholewheat Pasta, Red Pesto, Basil Leaves, Olive Oil and Salt and Pepper