London Deli Lunch Menu for Monday, November 24, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

HIGHLIGHTS

​** Home Made Vegetable Broth

​* Houmous with Mushrooms and Peppers in a Ciabatta    

​ Prawn Marie Rose with Cucumber in a Sunflower Seed Bap          

SOUP

​** Home Made Vegetable Broth

Vegetable Stock, Carrot, Onion, Leek, Celery, Salt and Pepper

CHEF SPECIAL

​ Roast Ham Sandwich    

Mustard & Dill Bread, Honey Ham, Cloves, Honey, Wholegrain Mustard, Cloves, Olive Oil, Salt and Pepper

GRAB N GO SANDWICHES

​ Triple Decker Sandwich        

White Bread, Smoked Chicken, Smoked Bacon, Pancetta, Cherry Tomato, Mayonnaise and Lettuce

​* Houmous with Mushrooms and Peppers in a Ciabatta    

Ciabatta, Houmous, Mushrooms and Peppers

MADE TO ORDER SANDWICHES

​ Prawn Marie Rose with Cucumber in a Sunflower Seed Bap          

Sunflower Seed Bap, Prawns, Baby Leaves, Cucumber, Mayonnaise, Tomato Ketchup and Paprika

HOT SANDWICHES

​ Pastrami, Cheddar Cheese and Gherkin in Sour Dough    

Sour Dough, Pastrami, Cheddar Cheese, Tomato and Gherkins

​* Emmental Cheese, Red Onion Chutney and Spinach in a Mixed Olive Bloomer    

Mixed Olive Bloomer, Emmental Cheese, Spinach, Sun Blushed Tomatoes, Red Onion Chutney