London Deli: London Deli Lunch Menu for Monday, November 10, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

** Home Made Sweetcorn

 Crayfish with Thousand Island Dressing, Mixed Leaf and Tomato in a Brown Demi Baguette

 Chicken Caesar Salad

** Home Made Sweetcorn

Vegetable Stock, Sweetcorn, Carrots, Onion, Celery, Leeks, Herbs, Salt and Pepper

 Beef in Rich Gravy with Swiss Cheese in a Garlic and Rosemary Focaccia Bap

Garlic & Rosemary Focaccia, Beef, Swiss Cheese, Gravy Powder, Veal Stock, Beef Stock and Red Wine

* Goats Cheese, Fig Chutney and Spinach in a Mixed Olive Bloomer

Mixed Olive Bloomer, Goats Cheese, Fig Chutney and Spinach

 Crayfish with Thousand Island Dressing, Mixed Leaf and Tomato in a Brown Demi Baguette

Brown Demi Baguette, Crayfish, Mixed Leaves, Tomatoes and Thousand Island Dressing

 Roast Beef, Watercress and Horseradish Sauce on a Brown Bloomer

Brown Bloomer, Roast Beef, Watercress and Horseradish Sauce

 Ham, Cheese and Tomato in a White Bread

White Bread, Honey Roast Ham, Cheddar Cheese and Tomatoes

* Emmental, Red Onion & Chilli Chutney and Tomato in a English Muffin

English Muffin, Emmental Cheese, Red Onion & Chilli Chutney and Tomatoes

 Chicken Caesar Salad

Chicken, Cos Lettuce, Parmesan, Caesar Dressing and White Croutons

 Prawn Cocktail Salad

Prawns, Baby Gem, Tomato Ketchup, Mayonnaise, Paprika and Lemon

* Tomato and Bococcini Salad

Roquette, Mozzarella, Bococcini, Sun Blushed Tomatoes and Balsamic Vinegar