London Deli

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Deli Hours

Lunch: 11:00am - 3:00pm

Past Menus

London Deli Lunch Menu for Friday, November 14, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

HIGHLIGHTS

* Home Made Mushroom, Mustard and Thyme Soup

 Vegetarian Station

* Accompaniments

SOUP

* Home Made Mushroom, Mustard and Thyme Soup

Vegetable Stock, Mushrooms, Onions, Celery, Leeks, Thyme, Dijon Mustard, Salt and Pepper

CHEF SPECIAL

 Beef Meatballs with Swiss Cheese in a Tomato Sauce

Beef, Tomatoes, Garlic, Onion, Swiss Cheese, Basil, Olive Oil, Salt and Pepper

DIY DELI

 Vegetarian Station

Provolone Cheese, Red Leicester Cheese, Swiss Cheese and Mozzarella Cheese

* Accompaniments

Roquette, Mixed Leaves, Watercress, Tomato, Cucumber, Onions, Coleslaw, Red Pesto and Gherkin Mayonnaise

[R] Fish Station

Smoked Salmon and Crab Mayonnaise

* Breads

Seeded Panini, Mixed Grain Bloomer, Rye Bloomer, Sunflower Roll and Sub Roll

 Meat Station

Honey Roast Ham, Salami, Mortadella and Smoked Chicken

at 10:12 AM

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