London Deli: London Deli Lunch Menu for Wednesday, October 29, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

** Home Made Roasted Tomato and Basil Soup

 Hot Smoked Salmon with Citrus Mayonnaise in a Brown Bloomer

* Wholegrain Pasta Salad

** Home Made Roasted Tomato and Basil Soup

Vegetable Stock, Tomatoes, Carrots, Celery, Leeks, Onions, Basil, Salt and Pepper

 Big Deli Club Sandwich

White Bap, Chicken, Bacon, Fried Egg, Tomatoes, Lettuce, Cheddar Cheese, Olive Oil, Salt and Pepper

* Mozzarella, Tomato and Basil Pesto in a White Demi Baguette

White Demi Baguette, Mozzarella, Tomatoes and Basil Pesto

 All Day Breakfast Bap

Ciabatta Bap, Cumberland Sausage, Bacon, Egg, Mayonnaise and Tomato Ketchup

 Hot Smoked Salmon with Citrus Mayonnaise in a Brown Bloomer

Brown Bloomer, Smoked Salmon, Mayonnaise, Lemon, Chives, Parsley, Salt and Pepper

 Pastrami, Sauerkraut & Emmental Cheese in a White Bloomer

White Bloomer, Pastrami, Sauerkraut and Emmental Cheese

* Red Leicester & Pepper with Avocado on Dark Rye Bread

Dark Rye Bread, Red Leicester, Peppers and Avocado

 Quiche Lorraine with Mixed Leaves and a Vinaigrette Dressing

Pastry, Egg, Bacon, Cheddar Cheese, Mushroom, Onion, Mixed Leaves, Wholegrain Mustard and Olive Oil

 Seafood Salad with Herbs & Lemon

Mussels, Calamari, Squid, Prawns, Herbs, Lemon, Cucumber, Tomatoes, Parsley, Salt and Pepper

* Wholegrain Pasta Salad

Wholegrain Pasta, Peppers, Tomatoes, Basil, Parsley, Herbs, Salt and Pepper