London Deli: London Deli Lunch Menu for Thursday, October 16, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

** Home Made Moroccan Lentil Soup

 Classic Tuna and Sweetcorn with Mayonnaise in a Thick Cut Brown Bloomer

 Selection of Cold Meats with Mixed Leaf and Balsamic Glaze

** Home Made Moroccan Lentil Soup

Vegetable Stock, Red Lentils, Chickpeas, Onion, Celery, Leeks, Coriander, Ginger, Cinnamon, Garlic, Tomatoes, Tomato Puree, Basil, Salt and Pepper

 Jamie Oliver's Chicken, Bacon and Spicy Guacamole in a Crusty Baguette

Crusty Baguette, Chicken, Bacon, Spicy Guacamole, Thyme, Garlic, Olive Oil, Salt and Pepper

* Tomato & Mozzarella with Green Pesto in a White Panini

White Panini, Tomatoes, Mozzarella, Green Pesto and Basil Leaves

 Classic Tuna and Sweetcorn with Mayonnaise in a Thick Cut Brown Bloomer

Brown Bloomer, Tuna, Sweetcorn and Mayonnaise

 Ham, Cheese and Branston Pickle in a White Bloomer

White Bloomer, Honey Roast Ham, Cheddar Cheese and Branston Pickle

 BBQ Chicken and Emmental Cheese Melt

Panini, Chicken, Emmental Cheese, BBQ Sauce, Olive Oil, Salt and Pepper

* Grilled Pesto Vegetables in a Seeded Panini

White Seeded Panini, Aubergine, Courgette, Onion, Pepper, Basil and Green Pesto

 Selection of Cold Meats with Mixed Leaf and Balsamic Glaze

Danish Salami, Mortadella, Honey Roast Ham, Mixed Leaves and Balsamic Glaze

 Prawn Egg Noodle Salad with Lemon Oil

Prawn, Egg Noodle, Breadsticks, Lemon Oil and Herbs

* Three Cheese & Onion Quiche on a Bed of Spinach Salad

Flour, Egg, Manchego Cheese, Cheddar Cheese, Stilton Cheese, Milk, Onion, Butter, Wholegrain Mustard and Olive Oil