London Deli Lunch Menu for Monday, October 27, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

HIGHLIGHTS

​* Home Made Curried Lentil Soup  

​ Prawns in a Thousand Island Dressing with Baby Gem Lettuce and Cucumber on a Brown Demi Baguette          

​ Tuna & Sweetcorn Pasta Salad      

SOUP

​* Home Made Curried Lentil Soup  

Vegetable Stock, Red Lentils, Passata Sauce, Carrots, Swede, Leeks, Celery, Onion, Courgettes, Coriander, Chilli, Cumin, Turmeric, Ginger, Salt and Pepper

CHEF SPECIAL

​ Cumberland Sausage Ring & Caramalized Onions in a Ciabatta Bap      

Ciabatta Bap, Cumberland Sausage, Onions, Butter, Sugar, Salt and Pepper

GRAB N GO SANDWICHES

​* Classic Cheese and Pickle Sandwich in a White Loaf    

White Loaf, Brown Bloomer, Cheddar Cheese and Pickle

​ Salt Beef, Gherkins & Mustard Mayonnaise on White Bloomer      

White Bloomer, Salt Beef, Gherkins, Tomato, Mayonnaise and Wholegrain Mustard

MADE TO ORDER SANDWICHES

​ Prawns in a Thousand Island Dressing with Baby Gem Lettuce and Cucumber on a Brown Demi Baguette          

Brown Demi Baguette, Prawns, Baby Gem Lettuce, Cucumber and Thousand Island Dressing

HOT SANDWICHES

​ Bacon, Emmental & Avocado in a Ciabatta Bap      

Ciabatta Bap, Bacon, Emmental Cheese and Avocado

​* Tomato, Mozzarella & Green Pesto Panini      

Panini, Tomato, Mozzarella and Green Pesto

GRAB N GO SALADS

​ Tarragon Chicken and Spinach Salad with Croutons  

Spinach, Chicken, Roasted Peppers, Sun Blushed Tomatoes, White Croutons, Tarragon, Oil, Salt and Pepper

​ Tuna & Sweetcorn Pasta Salad      

Wholewheat Pasta, Tuna, Sweetcorn, Chives, Dill, Parsley, Olive Oil, Salt and Pepper

​* Curried Potato Salad  

New Potatoes, Cranberries, Raisins, Madras Paste, Coriander, Garlic, Salt and Pepper