London Deli: London Deli Lunch Menu for Monday, October 06, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

** Home Made Minted Garden Pea Soup

 Hot Smoked Salmon and Guacamole Dip in Brown Bread

 Parma Ham, Melon and Roquette Salad

** Home Made Minted Garden Pea Soup

Vegetable Stock, Peas, Celery, Leeks, Onions, Mint, Garlic, Salt and Pepper

 Cumberland Sausage Ring & Caramalized Onions in a Ciabatta Bap

Ciabatta Bap, Cumberland Sausage and Sweet Onions

* Roasted Mediterranean Vegetables with Goats Cheese in a Spinach Wrap

Spinach Wrap, Courgettes, Aubergines, Pepper, Onion and Goats Cheese

 Hot Smoked Salmon and Guacamole Dip in Brown Bread

Brown Bread, Hot Smoked Salmon, Guacamole Dip and Lemon Juice

 Paprika Chicken, Mixed Leaf and Herb Mayonnaise on a Dark Rye Bread

Dark Rye Bread, Chicken, Mixed Leaves, Sun Blushed Tomatoes, Mayonnaise, Garlic, Paprika, Herbs and Olive Oil

 Hot Pastrami Bagel with Swiss Cheese

White Bagel, Pastrami and Swiss Cheese

* Camembert and Cranberry Sauce in a White Bloomer

White Bloomer, Camembert and Cranberry Sauce

 Parma Ham, Melon and Roquette Salad

Roquette, Watermelon, Honeydew Melon, Cantaloupe Melon, Parma Ham, Parsley, Olive Oil and Herb

 Prawns, Crayfish Salad with Lemon & Herb Dressing

Prawns, Crayfish, Cucumber, Herbs, Lemon and Olive Oil

* Mixed Olive, Cashew Nut and Mixed Leaf Salad

Mixed Leaves, Mixed Olives and Cashew Nuts