London Deli: London Deli Lunch Menu for Friday, September 12, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

 Oriental Chicken and Peach Salad with Five Spice Dressing and Roquette

* Home Made Spinach, Pea and Watercress Soup

* Goat's Cheese and Roasted Vegetable Granary Bloomer

* Home Made Spinach, Pea and Watercress Soup

Vegetable Stock, Peas, Watercress, Spinach, Cream, Onion, Celery, Carrots, Leeks, Garlic, Salt and Pepper

 Pie, Mash & Liquor

Steak and Kidney Pie, Chicken Balti Pie, Potatoes, Cream, Milk, Chicken Stock, Onions, Parsley, Salt and Pepper

 Teriyaki Salmon with Cucumber and Mixed Leaves in a Brown Demi Baguette

Brown Demi Baguette, Salmon, Mixed Leaves, Cucumber and Teriyaki Sauce

* Goat's Cheese and Roasted Vegetable Granary Bloomer

Granary Bloomer, Goat's Cheese, Courgettes, Peppers, Aubergine, Oil, Salt and Pepper

 Honey Roast Ham, Herb Egg Mayonnaise and Tomato in a White Bloomer

White Bloomer, Honey Roast Ham, Egg, Tomato, Mayonnaise and Mixed Herbs

 Tuna Melt in a Ciabatta

Ciabatta Bap, Tuna, Cheddar Cheese, Salt and Pepper

* Stilton with Home Made Confit Red Wine Onions in White Bread

White Bread, Stilton, Onion, Red Wine, Oil, Salt and Pepper

 Oriental Chicken and Peach Salad with Five Spice Dressing and Roquette

Chicken, Roquette, Peaches, Olive Oil, White Wine Vinegar, Garlic, Five Spice, Salt and Pepper

** Chickpea and Spinach Salad with Chilli and Herbs

Spinach, Chickpeas, Coriander, Parsley, Red and Green Chilli, Oil, Salt and Pepper