Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
** Home Made Courgette and Mint Soup
* The Veggie Wrap
Hot Smoked Salmon, Roquette and Horseradish Mayonnaise on Dark Rye
SOUP
** Home Made Courgette and Mint Soup
Vegetable Stock, Courgettes, Onion, Leek, Mint, Salt and Pepper
CHEF SANDWICH
American Hotdog and Burger Bar
Hot Dogs, Beef Burgers, Viennese Rolls, Brioche Rolls, Monterey Jack Cheese, Bacon, Lettuce, Tomato, Gherkins and Tomato Salsa
GRAB N GO SANDWICHES
Sweet Chilli Chicken and Lettuce in a White Demi Baguette
White Demi Baguette, Chicken, Iceberg Lettuce and Sweet Chilli Sauce
* The Veggie Wrap
Multigrain Wrap, Sun Blushed Tomatoes, Red Onion, Sun Blushed Peppers, Carrot and Guacamole Dip
MAKE TO ORDER SANDWICHES
Hot Smoked Salmon, Roquette and Horseradish Mayonnaise on Dark Rye
Dark Rye Bread, Roquette, Hot Smoked Salmon, Mayonnaise and Horseradish Sauce
HOT SANDWICHES
BIG All Day Breakfast Toastie
Ciabatta Bap, Cumberland Sausage, Egg, Bacon, Cheddar Cheese and Tomato Ketchup
* Goat's Cheese, Red Onion and Sun Blushed Vegetables in a Seeded Panini
Seeded Panini, Sun Blushed Tomatoes, Sun Blushed Peppers, Goat's Cheese and Red Onion
GRAB N GO SALADS
Selection of Cold Meats with Coleslaw and a Wholegrain Mustard Vinaigrette
Ham, Salt Beef, Smoked Duck, Danish Salami, Cabbage, Carrot, Onion, Mayonnaise, Mixed Leaves, Dijon Mustard, Oil and Vinegar
* Three Cheese and Onion Quiche with Roquette and a Wholegrain Mustard Dressing
Pastry, Stilton, Smoked Cheese, Red Leicester, Egg, Roquette, Olive Oil, Wholegrain Mustard, Salt and Pepper