London Deli Lunch Menu for Wednesday, August 27, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

HIGHLIGHTS

​ Chicken Caesar Salad        

​* Home Made Mushroom and Tarragon Soup  

​ Chicken, Manchego Cheese and Paprika Mayonnaise in a Brown Bloomer      

SOUP

​* Home Made Mushroom and Tarragon Soup  

Vegetable Stock, Mushrooms, Leek, Celery, Onion, Cream, Tarragon, Salt and Pepper

CHEF SANDWICH

​ Lamb Kofta in Pitta Bread    

Pitta Bread, Lamb, Pickled Red Cabbage, Grilled Halloumi and Mixed Leaves

GRAB N GO SANDWICHES

​ Prawns in Marie Rose Sauce with Mixed Leaves in a White Demi Baguette            

White Demi Baguette, Prawns, Mixed Leaves, Mayonnaise, Tomato Ketchup, Worcester Sauce and Tabasco

​* Chive Ricotta, Sunblushed Tomatoes and Sweet Chilli Sauce in a Tiger Bloomer      

Tiger Bloomer, Ricotta, Sun Blushed Tomatoes, Sweet Chilli Sauce and Chives

MAKE TO ORDER SANDWICHES

​ Chicken, Manchego Cheese and Paprika Mayonnaise in a Brown Bloomer      

Brown Bloomer, Chicken, Manchego Cheese, Mayonnaise and Paprika

HOT SANDWICHES

​ Ham, Cheese and Tomato Croissant      

Croissant, Ham, Cheddar Cheese and Tomato

​* Feta, Aubergine and Courgette in a Sun Blushed Tomato Bap    

Sun Blushed Tomato Bap, Aubergine, Courgette and Feta Cheese

GRAB N GO SALADS

​ Chicken Caesar Salad        

Chicken, Cos Lettuce, Parmesan, Caesar Dressing and White Croutons

​* Greek Salad    

Feta Cheese, Cucumber, Sunblushed Tomatoes, Black Olives, Red Onions, Lemon Oil and Mixed Seeds