Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
SOUP
** Home Made Carrot & Coriander Soup
Vegetable Stock, Carrot, Onion, Celery, Leeks, Coriander, Salt and Pepper
CHEF SANDWICH
Chefs Special - All American Burger
Sesame Seeded Brioche Bap, Beef Burger, Monterey Jack Cheese, Coleslaw, Tomato Salsa and Gherkins
GRAB N GO SANDWICHES
Hot Smoked Salmon & Cream Cheese with Mixed Leaves on Brown Bloomer
Brown Bloomer, Hot Smoked Salmon, Cream Cheese and Mixed Leaves
* The Portobello Sandwich
Brown Bloomer, Grilled Portobello Mushrooms, Roasted Red Peppers, Houmous and Basil
MAKE TO ORDER SANDWICHES
Classic Thick Cut Ham & Coleslaw in a Crusty White Bap
Crusty White Bap, Ham and Coleslaw
HOT SANDWICHES
Chicken & Pesto with Roquette on a Garlic & Rosemery Focaccia
Garlic & Rosemary Focaccia, Chicken, Roquette and Pesto
* The Pizza Bagel
Bagel, Tomato Sauce, Mushrooms, Onions, Peppers, Red Onion & Cheddar Cheese
GRAB N GO SALADS
Chicken & Bacon Pasta Salad
White Pasta, Chicken, Bacon, Mixed Leaves and Wholegrain Mustard Dressing
* Salad Russe
Carrot, Peas, French Beans, Roquette, Celeriac, Mayonnaise and Vegetable Crisps