London Deli Lunch Menu for Friday, August 22, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

HIGHLIGHTS

​ Tuna Nicoise Salad with Quail Eggs      

​* Three Cheese and Tomato on Brown Bread    

​ Japanese Crayfish in a Wholemeal Bap        

SOUP

​** Home Made Callaloo Soup  

Vegetable Stock, Callaloo, Onion, Celery, Jerk Spice, Cumin, Garlic, Chilli, Salt and Pepper

CHEF SANDWICH

​ All American Chilli Dog with Sweet Onions      

Hot Dog Roll, Hot Dog, Beef, Tomatoes, Onions, Sugar, Butter, Chilli, Salt and Pepper

GRAB N GO SANDWICHES

​ Japanese Crayfish in a Wholemeal Bap        

Wholemeal Bap, Crayfish, Japanese Mayonnaise, Spring Onion, Chives and Japanese Seasoning

​* Stilton, Pear and Spinach on Walnut Bread      

Walnut Bread, Spinach, Stilton and Pears

MAKE TO ORDER SANDWICHES

​ Smoked Pork Loin with Apple Compote on White Bread    

White Bread, Smoked Pork Loin, Apples and Vanilla

HOT SANDWICHES

​ Danish Salami, Emmental Cheese and Roasted Peppers on an English Muffin      

English Muffin, Danish Salami, Emmental Cheese, Peppers and Oil

​* Three Cheese and Tomato on Brown Bread    

Brown Bread, Emmental Cheese, Cheddar Cheese, Mozzarella, Tomato and peppers

GRAB N GO SALADS

​ Smoked Duck and Chantenay Carrot Salad with Lemon Oil

Chantenay Carrots, Smoked Duck and Lemon Oil

​ Tuna Nicoise Salad with Quail Eggs      

Tuna, Green Beans, Quail Eggs, Black Olives, Onion, Tomato and New Potatoes