London Deli Lunch Menu for Friday, August 01, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

SOUP

​** Home Made Carrot & Fennel Soup

Vegetable Stock, Carrots, Fennel, Celery, Onions, Leeks, Parsley, Salt and Pepper

CHEF SANDWICH

​ Garlic Buttered Prawns in a Spinach Wrap      

Spinach Wrap, Prawns, Carrots, Onions, Butter, Garlic and Parsley

GRAB N GO SANDWICHES

​ Green Pesto Chicken with Sunblushed Tomato & Mozzarella on a White Bloomer      

White Bloomer, Chicken, Mozzarella Cheese, Sunblushed Tomatoes and Green Pesto

​* Goats Cheese & Aubergine with Sunblushed Tomatoes on a Walnut Bloomer      

Walnut Bloomer, Goats Cheese, Confit Aubergine and Sunblush Tomatoes

MAKE TO ORDER SANDWICHES

​ Oak Smoked Salmon & Horseradish Mayonnaise with Spinach on Brown Bread        

Brown Bread, Smoked Salmon, Horseradish Mayonnaise and Spinach

HOT SANDWICHES

​ Smoked Duck & Tomato Chutney with Roquette on a Carrot & Herb Bap  

Carrot & Herb Bap, Duck, Tomato Chutney, and Roquette

​* Smoked Cheese & Courgette with Spinach on Brown Bread    

Brown Bread, Smoked Cheese, Peppers and Spinach

GRAB N GO SALADS

​ Chicken & Spinach Salad  

Chicken, Tarragon, Spinach, Peppers, Chicory, Breadsticks, Basil, Oil, Salt and Pepper

​ Tuna & Sweetcorn Pasta Salad          

Tuna, Sweetcorn, Chives, Red Onion, Pasta, Herbs, Mayonnaise and White Croutons

​* Goats Cheese & Beetroot Salad    

Goats Cheese, Beetroot, Peas, Mixed Leaves, Soya Beans and Lemon Oil