Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm
Lunch hours: 11:00 am - 4:00 pm
SOUP
** Home Made Korean Bean Curd Miso Soup
Vegetable Stock, Miso Bean Paste, Courgette, Potato, Mushrooms, Tofu, Onion, Chilli, Garlic, Salt and Pepper
CHEF SANDWICH
Turkey, Bacon & Swiss Cheese with Tomato Mayonnaise on Sunblushed Tomato Bap
Sunblushed Tomato Bap, Turkey, Bacon, Swiss Cheese and Tomato Mayonnaise
GRAB N GO SANDWICHES
Crab & Smoked Mayonnaise with Roquette on Brown Bread
Brown Bread, Crab, Roquette and Smoked Mayonnaise
* Vegetarian Lincolnshire Sausage & Mixed Leaves with Red Onion Chutney on a Brown Demi Baguette
Brown Demi Baguette, Vegetarian Lincolnshire Sausage, Mixed Leaves & Red Onion Chutney
MAKE TO ORDER SANDWICHES
Parma Ham & Pecorino Cheese with Red Onion Relish on a White Bread
White Bread, Parma Ham, Pecorino Cheese and Red Onion Relish
HOT SANDWICHES
Pastrami, Sauerkraut & Emmental Cheese with Mustard Mayonnaise on Tiger Bread
Tiger Bread, Pastrami, Sauerkraut, Emmental Cheese, Mayonnaise and Wholegrain Mustard
* Aubergine & Courgette with Feta Cheese on a Olive Focaccia Bap
Olive Focaccia Bap, Aubergine, Feta Cheese and Courgette
GRAB N GO SALADS
Wholewheat Cous Cous & Ham Slaad
Wholewheat Cous Cous, Ham, Peppers, Cucumber, Red Onion, Garlic Oil and Mixed Seeds
* Tomato & Mozzarella Salad
Sunblushed Tomatoes, Bocconcini, Green Pesto, Roquette, Balsamic Dressing and Garlic & Rosemary Focaccia Croutons