Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, July 08, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​* Home Made Carrot, Coconut & Coriander Soup
Vegetable Stock, Carrot, Onion, Celery, Leek, Coconut Milk, Coriander, Salt and Pepper

CHEF SANDWICH

​ Cajun Chicken Wrap [allergen:spicy]  [allergen:wheat] 
Wholegrain Wrap, Chicken, Peppers, Onions & Cajun Spice

GRAB N GO SANDWICHES

​ Roast Beef & Horseradish Sauce with Roquette on White Bloomer [allergen:wheat]  [allergen:milk]  [allergen:egg] 
White Bloomer, Roast Beef, Roquette and Horseradish Sauce

​* Brie & Spinach with Green Tomato Chutney on Brown Bloomer [allergen:wheat]  [allergen:milk] 
Brown Bloomer, Brie, Spinach & Green Tomato Chutney

MAKE TO ORDER SANDWICHES

​ Crab & Roquette with Onion & Chive Mayonnaise on a Brown Demi Baguette [allergen:wheat]  [allergen:milk]  [allergen:egg]  [allergen:shellfish] 
Brown Demi Baguette, Crab, Roquette, Mayonnaise, Onions and Chives

HOT SANDWICHES

​ Napoli Salami & Cheddar Cheese with Roasted Peppers on a English Muffin [allergen:pork]  [allergen:wheat]  [allergen:milk] 
English Muffin, Napoli Salami, Cheddar Cheese and Peppers

​* Red Leicester & Pepper with Avocado on Dark Rye Bread [allergen:wheat]  [allergen:milk] 
Dark Rye Bread, Red Leicester, Peppers and Avocado

GRAB N GO SALADS

​ Smoked Duck & Fennel Salad
Smoked Duck, Fennel, Red Chicory, Spinach, Vegetable Crisps and Orange Dressing

​* Mixed Bean & Wild Mushroom Salad [allergen:soy]  [allergen:peanut] 
Mixed Beans, Wild Mushrooms, Edamame Beans, Mixed Leaves, Lemon Oil and Mixed Seeds

at 10:04 AM