London Deli: London Deli Lunch Menu for Tuesday, July 29, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

** Home Made Plum Tomato & Basil Soup

Vegetable Stock, Tomatoes, Onions, Celery, Leeks, Basil, Tomato Puree, Salt and Pepper

 Harissa Lamb & Mixed Leaf with Mint Mayonnaise in a White Pitta Bread

White Pitta Bread, Harissa Lamb, Mixed Leaves, Mayonnaise and Mint

 Prawn Marie Rose & Baby Gem Lettuce on a Brown Demi Baguette

Brown Demi Baguette, Prawns, Baby Gem Lettuce, Mayonnaise and Tomato Ketchup

* Sunbushed Tomatoes & Herb Ricotta on a Tiger Bloomer

Tiger Bloomer, Sunblushed Tomatoes, Ricotta and Mix Leaves

 Chicken Liver Pate & Red Onion Chutney with Roquette on a Brown Bloomer

Brown Bloomer, Chicken Liver Pate, Red Onion Chutney and Roquette

 Danish Salami & Cheddar Cheese with Roquette on a White Bloomer

White Bloomer, Danish Salami, Cheddar Cheese, and Roquette

 Emmental Cheese with Red Onion Relish & Tomato on a English Muffin

English Muffin, Emmental Cheese, Red Tomato Relish and Tomato

 Parma Ham, Melon & Mixed Leaf Salad with Bread Stick

Parma Ham, Melon, Mixed Leaves and Bread Stick

* Tomato & Mozzarella Salad

Sunblushed Tomatoes, Bocconcini, Green Pesto, Peashoots, Roquette, Basil, Balsamic Dressing and Pesto Peanuts

 Oak Smoked Salmon with Mediterranean Vegetables Salad

Oak Smoked Salmon, Courgettes, Peppers, Onions, Sun Blushed Tomatoes, Lemon Dressing & White Croutons