London Deli Lunch Menu for Tuesday, July 15, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

SOUP

​* Home Made Broccoli Soup  

Vegetable Stock, Broccoli, Leek, Celery, Onions, Cream, Salt and Pepper

CHEF SANDWICH

​ Chef Special - The Rueben      

Garlic & Rosemary Focaccia Bap, Salt Beef, Sauerkraut, Emmental Cheese and Thousand Island Dressing

GRAB N GO SANDWICHES

​ Crab, Crayfish & Thai Mayonnaise with Roquette on Brown Bread            

Brown Bread, Crab, Crayfish, Roquette, Mayonnaise and Thai Curry Paste

​* Roasted Vegetable & Feta Cheese with Black Olives on Brown Bloomer    

Brown Bloomer, Roasted Vegetable, Feta Cheese and Black Olives

MAKE TO ORDER SANDWICHES

​ Jerk Spiced Turkey & Roasted Peppers on a White Demi Baguette    

White Demi Baguette, Turkey, Peppers and Jerk Seasoning

HOT SANDWICHES

​ Bacon & Brie with Sunblushed Tomatoes on a Focaccia Bap with Goats Cheese, Red Onion & Chives      

Focaccia Bap with Goats Cheese, Red Onion & Chives, Bacon, Brie and Sunblushed Tomatoes

​* Mushroom & Mozzarella with Roasted Peppers in a Brown Roll    

Brown Roll, Mushroom, Mozzarella and Roasted Peppers

GRAB N GO SALADS

​ Parma Ham & Melon Salad    

Parma Ham, Melon, Mixed Leaves, Bread Sticks and Basil Oil

​* Tomato & Mozzarella Salad    

Sunblushed Tomatoes, Bocconcini, Green Pesto, Peashoots, Roquette, Basil, Balsamic Dressing and Pesto Peanuts