London Deli Lunch Menu for Monday, July 21, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

SOUP

​* Home Made Asparagus Soup  

Vegetable Stock, Asparagus, Onion, Leeks, Celery, Cream, Salt and Pepper

CHEF SANDWICH

​ Cajun Chicken Wrap      

Wholegrain Wrap, Chicken, Peppers, Onion, Sour Cream, Tomato Salsa, Guacamole and Cajun Spice

GRAB N GO SANDWICHES

​ Coronation Crayfish & Mixed Leaves on Brown Demi Baghette        

Brown Demi Baguette, Crayfish, Tomato, Cucumber, Mayonnaise and Curry Powder

​* Brie & Baby Spinach with Green Tomato Chutney on Brown Bloomer    

Brown Bloomer, Brie, Spinach, Green Tomato and Chutney

MAKE TO ORDER SANDWICHES

​ Breakfast Bap      

White Bloomer, Sausages, Eggs, Mayonnaise, Bacon and Tomato Salsa.

HOT SANDWICHES

​ Napoli Salami, Cheddar Cheese and Roasted Peppers on English Muffin    

English Muffin, Napoli Salami, Cheddar Cheese and Roasted Peppers.

​* Cambozola, Courgette, Spinach and Carrot on Herb Bread    

Herb Bread, Cambozola, Courgette, Spinach and Carrot

GRAB N GO SALADS

​ Chicken Caesar Salad        

Chicken, Cos Lettuce, Parmesan, Caesar Dressing and White Croutons

​* Mixed Bean & Wild Mushroom Salad    

Mixed Beans, Wild Mushrooms, Edamame Beans, Mixed Leaves, Mixed Seeds and Lemon Oil