Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Wednesday, June 04, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​** Home Made Courgette Soup
Vegetable Stock, Yellow & Green Courgette, Onions, Celery, Leek, Garlic, Mint, Tarragon, Salt and Pepper

CHEF SANDWICH

​ Chicken Fajita Wrap [allergen:spicy]  [allergen:wheat]  [allergen:milk] 
Tomato Wrap, Chicken, Peppers, Onion, Sour Cream, Guacamole and Fajita Spice

GRAB N GO SANDWICHES

​ Tuna, Sweetcorn & Red Onion Mayonnaise with Roquette on Brown Bloomer [allergen:wheat]  [allergen:fish]  [allergen:milk]  [allergen:mercury]  [allergen:egg] 
Brown Bloomer, Tuna, Sweetcorn, Red Onion, Mayonnaise and Roquette

​* Red Leicester & Spinach with Mushrooms on Dark Rye Bread [allergen:wheat]  [allergen:milk] 
Dark Rye Bread, Red Leicester, Spinach and Mushrooms

MAKE TO ORDER SANDWICHES

​ Jerk Turkey & Peppers on a White Demi Baguette [allergen:spicy]  [allergen:wheat] 
White Demi Baguette, Turkey, Pepper and Jerk Spice

HOT SANDWICHES

​ Chorizo & Pecorino Cheese with Chilli Jelly on a Ciabatta Bap [allergen:pork]  [allergen:spicy]  [allergen:wheat]  [allergen:soy]  [allergen:milk] 
Ciabatta Bap, Chorizo, Pecorino Cheese and Chilli Jelly

​* Mushroom & Mozzarella with Roasted Peppers in a Brown Roll [allergen:wheat]  [allergen:milk] 
Brown Roll, Mushroom, Mozzarella and Roasted Peppers

GRAB N GO SALADS

​ Smoked Duck & Fennel Salad
Smoked Duck, Fennel, Red Chicory, Spinach, Vegetable Crisps and Orange Dressing

​* Goats Cheese & Beetroot Salad [allergen:wheat]  [allergen:soy]  [allergen:milk]  [allergen:peanut] 
Goats Cheese, Beetroot, Edamame Beans, Peas, Mixed Seeds, Lemon & Herb Dressing and Garlic & Rosemary Focaccia Croutons

at 10:02 AM