Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Monday, June 02, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​* Home Made Heritage Tomato & Basil Soup
Vegetable Stock, Heritage Tomatoes, Onion, Celery, Leek, Tomato Puree, Balsamic Vinegar, Sugar, Basil, Salt and Pepper

CHEF SANDWICH

​ Asian Duck Wrap [allergen:spicy]  [allergen:wheat]  [allergen:soy] 
Spinach Wrap, Duck, Carrot, Red Onion, Teriyaki Sauce, Hoi Sin Sauce and BBQ Sauce

GRAB N GO SANDWICHES

​ Lobster & Crayfish Roll [allergen:wheat]  [allergen:milk]  [allergen:egg]  [allergen:shellfish] 
White Demi Baguette, Lobster, Crayfish, Mayonnaise, Iceberg Lettuce and Tomato Sauce

​* Hippie Chick [allergen:spicy]  [allergen:wheat]  [allergen:peanut] 
Brown Bread, Houmous, Guacamole, Red Onion Chutney & Peppers

MAKE TO ORDER SANDWICHES

​ Chicken & Manchego Cheese with Paprika Mayonnaise on Brown Bloomer [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Brown Bloomer, Chicken, Manchego Cheese, Mayonnaise and Paprika

HOT SANDWICHES

​ Danish Salami & Emmental Cheese with Roasted Peppers on an English Muffin [allergen:pork]  [allergen:wheat]  [allergen:milk] 
English Muffin, Danish Salami, Emmental Cheese & Roasted Peppers

​* Oxford Blue Cheese & Courgette with Spinach on a Carrot & Herb Bap [allergen:wheat]  [allergen:milk] 
Carrot & Herb Bap, Oxford Blue Cheese, Courgette and Spinach

GRAB N GO SALADS

​ Parma Ham & Melon Salad [allergen:pork]  [allergen:peanut] 
Parma Ham, Melon, Roquette, Mixed Seeds and Balsamic Dressing

​* Greek Salad [allergen:wheat]  [allergen:milk] 
Feta Cheese, Black Olives, Sunblushed Tomatoes, Cucumber, Red Onion, Bread Sticks and Lemon Dressing

at 9:57 AM