Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, April 29, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​* Home Made Carrot, Coriander & Coconut Soup
Vegetable Stock, Carrot, Onion, Celery, Leek, Coconut Milk, Coriander, Salt and Pepper

CHEF SANDWICH

​ The Bambino [allergen:wheat]  [allergen:milk] 
Ciabatta Bap, Pastrami, Emmental Cheese, Lettuce, Tomatoes & American Mustard

GRAB N GO SANDWICHES

​[R] Smoked Halibut, Spinach with Beetroot & Horseradish Relish on Brown Bread [allergen:wheat]  [allergen:fish]  [allergen:milk]  [allergen:egg] 
Brown Bread, Smoked Halibut, Spinach and Beetroot & Horseradish Relish

​* Chive Ricotta, Sun Blushed Tomato and Red Onion Marmalade on Brown Bloomer [allergen:wheat]  [allergen:milk] 
Brown Bloomer, Ricotta, Sun Blushed Tomato, Red Onion Marmalade and Chives

MAKE TO ORDER SANDWICHES

​ Breakfast Bap [allergen:pork]  [allergen:spicy]  [allergen:wheat]  [allergen:milk]  [allergen:egg] 
White Bloomer, Bacon, Cumberland Sausage, Bacon, Egg, Mayonnaise and Tomato Salsa

HOT SANDWICHES

​ Crispy Bacon & Cheddar Cheese with Tomatoes on a Goats Cheese, Red Onion & Chive Focaccia Bap [allergen:pork]  [allergen:wheat]  [allergen:milk] 
Goats Cheese, Red Onion & Chive Focaccia Bap, Bacon, Cheddar Cheese and Tomatoes

​* Tomato & Mozzarella with Green Pesto in a Panini [allergen:wheat]  [allergen:milk]  [allergen:peanut] 
Tomato & Mozzarella with Green Pesto in a Panini

GRAB N GO SALADS

​ Parma Ham & Melon Salad [allergen:pork]  [allergen:peanut] 
Parma Ham, Cantaloupe Melon, Roquette, Mixed Seeds and Balsamic Dressing

​* Curried Wholewheat Cous Cous Salad [allergen:spicy]  [allergen:wheat]  [allergen:milk] 
Wholewheat Cous Cous, Peppers, Red Onion, Coriander, Curry Powder, Cucumber & Mint Raita and Bombay Mix

at 9:18 AM