London Deli Lunch Menu for Tuesday, April 15, 2014

Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​* Home Made Mushroom & Tarragon Soup  

Vegetable Stock, Button & Wild Mushrooms, Onions, Leek, Cream, Tarragon, Salt and Pepper

CHEF SANDWICH

​ Fajita Chicken Wrap   

Tomato Wrap, Chicken, Peppers, Onions & Fajita Spice

GRAB N GO SANDWICHES

​[R] Smoked Halibut & Spinach with Beetroot & Horseradish Relish on Brown Bloomer     

Brown Bloomer, Smoked Halibut, Spinach and Beetroot & Horseradish Relish

​* Halloumi, Courgette & Black Olives with Sunblushed Tomatoes on a Brown Demi Baguette   

Brown Demi Baguette, Halloumi, Courgette, Black Olives and Sunblushed Tomatoes

MAKE TO ORDER SANDWICHES

​ Smoked Pork Loin & Pineapple Chutney with Mixed Leaves in a White Roll   

White Roll, Smoked Pork Loin, Pineapple Chutney & Mixed Leaves

HOT SANDWICHES

​ Brie & Bacon with Sunblushed Tomato on a Carrot & Herb Bap    

Carrot & Herb Bap, Brie, Bacon and Sunblushed Tomato

​* Emmental Cheese & Red Onion Chutney with Tomato on an English Muffin   

English Muffin, Emmental Cheese & Red Onion Chutney and Tomato

GRAB N GO SALADS

​ Spanish Salad      

Chorizo, New Potatoes, Sunblushed Tomatoes, Roasted Peppers, Sunblushed Tomato Croutons and Garlic Mayonnaise

​* Tomato & Mozzarella Salad   

Sunblushed Tomatoes, Mozzarella, Mixed Leaves, Pea Shoots, Basil, Balsamic Dressing and Garlic & Rosemary Focaccia Croutons