London Deli Lunch Menu for Friday, April 25, 2014

Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​* Home Made Cauliflower Soup  

Vegetable Stock, Cauliflower, Potato, Onion, Celery, Leek, Cream, Salt and Pepper

CHEF SANDWICH

​ Steak & Onion Sandwich  

White Demi Baguette, Steak, Red Onions, Mixed Leaves, Sugar and Balsamic Dressing

GRAB N GO SANDWICHES

​[R] Smoked Salmon & Herb Cream Cheese with Roquette on Wholemeal Bloomer    

Wholemeal Bloomer, Smoked Salmon, Roquette, Cream Cheese and Herbs

​* Feta Cheese, Cucumber & Sunblushed Tomatoes with Roquette on Mixed Olive Bread   

Mixed Olive Bread, Feta Cheese, Cucumber, Sunblushed Tomatoes and Roquette

MAKE TO ORDER SANDWICHES

​ Parma Ham & Manchego Cheese with Chilli Jelly on White Bloomer     

White Bloomer, Parma Ham, Manchego Cheese and Chilli Jelly

HOT SANDWICHES

​ Napoli Salami & Cheddar Cheese with Roasted Peppers on Tiger Bloomer    

Tiger Bloomer, Napoli Salami, Cheddar Cheese and Peppers

​* Emmental Cheese & Red Onion Chutney with Tomato on an English Muffin   

English Muffin, Emmental Cheese & Red Onion Chutney and Tomato

GRAB N GO SALADS

​ Thai Beef Salad      

Beef, Rice Noodles, Spring Onion, Carrot, Peppers, Red Onions, Thai Curry Paste, Sweet Chilli Sauce and Japanese Rice Crackers

​* Goats Cheese & Beetroot Salad    

Goats Cheese, Beetroot, Edamame Beans, Peas, Spinach, Mixed Seeds and Lemon & Herb Dressing