Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, April 11, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​* Home Made Purple Sprouting Broccoli & Tarragon Soup [allergen:milk] 
Vegetable Stock, Purple Sprouting Broccoli, Onions, Leeks, Celery, Cream, Salt and Pepper

CHEF SANDWICH

​ Garlic Butter Prawn Wrap [allergen:wheat] [allergen:milk] [allergen:shellfish] 
Wholegrain Wrap, Prawns, Carrot, Cucumber, Onion, Butter and Garlic

GRAB N GO SANDWICHES

​ Lobster Roll [allergen:wheat] [allergen:milk] [allergen:egg] [allergen:shellfish] 
Brown Demi Baguette, Lobsters, Mayonnaise, Iceberg Lettuce and Tomato Sauce

​* Halloumi, Cucumber & Tomato with Spinach on a Wholemeal Bloomer [allergen:wheat] [allergen:milk] 
Wholemeal Bloomer, Halloumi, Cucumber, Tomato & Spinach

MAKE TO ORDER SANDWICHES

​ Beef, Wholegrain Mustard & Ale Cheese with Watercress on White Bread [allergen:wheat] [allergen:milk] [allergen:alcohol] 
White Bread, Beef, Ale Cheese, Watercress and Wholegrain Mustard

HOT SANDWICHES

​ Turkey Melt [allergen:wheat] [allergen:milk] [allergen:egg] 
Panini, Smoked Turkey, Emmental Cheese, Mozzarella, Tomato, Mayonnaise & Wholegrain Mustard

​* Goats Cheese & Red Onion Chutney with Sunblushed Tomatoes on Olive Focaccia Bap [allergen:wheat] [allergen:milk] 
Olive Focaccia Bap, Goats Cheese, Red Onion Chutney and Sunblushed Tomatoes

GRAB N GO SALADS

​ Smoked Duck & Fennel Salad
Smoked Duck, Fennel, Spinach, Chicory, Vegetable Crisps and Orange Dressing

​* Mixed Beans & Wild Mushroom Salad [allergen:soy] [allergen:peanut] 
Mixed Beans, Wild Mushroom, Mixed Leaves, Edamame Beans, Lemon Dressing and Mixed Seeds

at 9:51 AM