Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Thursday, March 27, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​** Home Made Carrot, Potato & Tomato Soup
Vegetable Stock, Carrots, Potato, Onion, Tomatoes, Salt and Pepper

CHEF SANDWICH

​ Chef Special - Francesinha [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:alcohol] 
White Roll, Pulled Pork, Provolone Cheese and Tomato & Beer Ketchup

GRAB N GO SANDWICHES

​ Salt Beef & Gherkin with Mustard Mayonnaise on a Bagel [allergen:wheat] [allergen:milk] [allergen:egg] 
White Bloomer, Salt Beef, Gherkin, Mayonnaise and Wholegrain Mustard

​* Pear & Stilton with Spinach on Walnut Bloomer [allergen:wheat] [allergen:milk] [allergen:peanut] 
Walnut Bloomer, Pear, Stilton & Spinach

MAKE TO ORDER SANDWICHES

​ Lobster & Crab Roll [allergen:wheat] [allergen:milk] [allergen:egg] [allergen:shellfish] 
White Demi Baguette, Lobster, Crab, Seafood Sauce and Iceberg Lettuce

HOT SANDWICHES

​ Chicken, Bacon & Emmental Cheese with Pepper Mayonnaise on a Carrot & Herb Bap [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Carrot & Herb Bap, Chicken, Bacon, Emmental Cheese, Mayonnaise and Peppers

​* Aubergine, Courgette & Feta Cheese on a Sunblushed Tomato Bap [allergen:wheat] [allergen:milk] 
Sunblushed Tomato Bap, Aubergine, Courgette and Feta Cheese

GRAB N GO SALADS

​ Oriental Chicken Salad [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:peanut] 
Chicken, Chinese Leaves, Peppers, Onions, Carrots, Hoi Sin Sauce, Teriyaki Sauce, Tomato & Red Pepper Dressing and Japanese Rice Crackers

​* Curried Bulgar Wheat Salad [allergen:spicy] [allergen:wheat] 
Bulgar Wheat, Cucumber, Onions, Peppers, Curry Powder, Coriander, Green Herb Dressing and Croutons

at 8:54 AM