Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Thursday, March 06, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Black Bean Soup
Vegetable Stock, Black Beans, Tomatoes, Onions, Leek, Carrot, Swede, Leek, Garlic, Herbs, Salt and Pepper

CHEF SANDWICH

​ Chefs Special - Francesinha [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Brown Roll, Pulled Pork, Provolone Cheese, Tomato & Beer Ketchup, Onions and Tomato Puree

GRAB N GO SANDWICHES

​ Tuna, Red Onion & Roquette with Sweetcorn & Chive Mayonnaise on a Brown Roll [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:mercury] [allergen:egg] 
Brown Roll, Tuna, Red Onion, Roquette, Sweetcorn & Chive Mayonnaise

​* Sunblushed Tomatoes & Chive Ricotta with Red Onion Marmalade in a Croissant [allergen:wheat] [allergen:milk] 
Croissant, Sunblushed Tomatoes, Ricotta, Red Onion Marmalade and Chives

MAKE TO ORDER SANDWICHES

​ Beef & Horseradish Sauce with Watercress on a White Roll [allergen:wheat] [allergen:milk] [allergen:egg] 
White Roll, Beef, Horseradish Sauce & Watercress

HOT SANDWICHES

​ Smoked Duck & Emmental Cheese with Green Tomato Chutney on Carrot & Herb Bap [allergen:wheat] [allergen:milk] 
Carrot & Herb Bap, Smoked Duck, Emmental Cheese & Green Tomato Chutney

​* Feta Cheese & Sunblushed Tomatoes with Roasted Peppers in an Olive Focaccia Bap [allergen:wheat] [allergen:milk] 
Olive Focaccia Bap, Feta Cheese, Sunblushed Tomatoes & Roasted Peppers

GRAB N GO SALADS

​ Turkey, Brie & Mixed Leaf Salad [allergen:milk] 
Turkey, Brie & Mixed Leaves

​* Spinach, Sunblushed Tomato & Smoked Applewood Cheese Salad [allergen:milk] 
Spinach, Sunblushed Tomato & Smoked Applewood Cheese

at 9:16 AM