Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, February 18, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Cauliflower Soup [allergen:milk] 
Vegetable Stock, Cauliflower, Onion, Celery, Leek, Cream, Salt and Pepper

CHEF SANDWICH

​ Cumberland Sausage & Sweet Onions in a White Demi Baguette [allergen:pork] [allergen:wheat] 
White Demi Baguette, Cumberland Sausage, Onions and Sugar

GRAB N GO SANDWICHES

​ Oak Smoked Salmon & Watercress with Horseradish on a Poppy Seed Bagel [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:egg] 
Poppy Seed Bagel, Oak Smoked Salmon, Watercress & Horseradish

​* Apple, Cambozola, & Spinach on Walnut Bloomer [allergen:wheat] [allergen:milk] [allergen:peanut] 
Walnut Bloomer, Apple, Cambozola, & Spinach

MAKE TO ORDER SANDWICHES

​ Crispy Bacon, Sunblushed Tomatoes & Cheddar Cheese with Mixed Leave on Onion Bloomer [allergen:pork] [allergen:wheat] [allergen:milk] 
Onion Bloomer, Bacon, Sunblushed Tomatoes, Cheddar Cheese & Mixed Leaves

HOT SANDWICHES

​ Smoked Chicken & Red Leicester Cheese Melt on Brown Bread [allergen:wheat] [allergen:milk] 
Brown Bread, Smoked Chicken & Red Leicester Cheese

​* Emmental Cheese, Roasted Peppers & Red Onion Marmalade on an English Muffin [allergen:wheat] [allergen:milk] 
English Muffin, Emmental Cheese, Peppers, Red Onion Marmalade

GRAB N GO SALADS

​ Manchego Cheese, Chorizo & Mixed Leaf Salad [allergen:pork] [allergen:soy] [allergen:milk] 
Manchego Cheese, Chorizo & Mixed Leaves

​* Emmental, Sunblushed Tomatoes & Roquette Salad [allergen:milk] 
Emmental, Sunblushed Tomatoes & Roquette

at 8:50 AM