Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Wednesday, January 08, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Leek & Potato Soup [allergen:milk] 
Vegetable Stock, Leek, Potato, Onion, Celery, Cream, Salt and Pepper

CHEF SANDWICH

​ Honey & Mustard Shredded Gammon with Pineapple & Carrot Salad on a White Roll [allergen:pork] [allergen:wheat] 
White Roll, Gammon, Pineapple, Carrots, Mixed Leaves, Honey & Wholegrain Mustard

GRAB N GO SANDWICHES

​ Chicken Caesar Wrap [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] 
Spinach Wrap, Cos Lettuce, Chicken, Parmesan Cheese, Tomatoes, Caesar Dressing, Salt and Pepper

​* Feta Cheese & Sunblushed Tomatoes with Spinach on an Olive Focaccia Bap [allergen:wheat] [allergen:milk] 
Olive Focaccia Bap, Feta Cheese, Sunblushed Tomatoes & Spinach

MAKE TO ORDER SANDWICHES

​ Crayfish Coronation Roll [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:egg] [allergen:shellfish] 
White Roll, Crayfish, Roquette, Mayonnaise, Mango & Lime Chutney & Curry Powder

HOT SANDWICHES

​ Parma Ham & Red Onion Ricotta with Sunblushed Tomatoes on a Goats Cheese, Red Onion & Chive Focaccia Bap [allergen:pork] [allergen:wheat] [allergen:milk] 
Goats Cheese, Red Onion & Chive Focaccia Bap, Parma Ham, Ricotta, Sunblushed Tomatoes & Red Onion

​* Brie & Cranberry Sauce with Roquette in a Panini [allergen:wheat] [allergen:milk] 
Panini, Brie, Roquette & Cranberry Sauce

GRAB N GO SALADS

​ Crayfish, Oak Smoked Salmon, Olives & Mizuna Leaf Salad [allergen:fish] [allergen:shellfish] 
Crayfish, Oak Smoked Salmon, Olives & Mizuna Leaves

​* Spinach, Red Onion & Cambozola Salad [allergen:milk] 
Spinach, Red Onion & Cambozola Cheese

at 10:49 AM