Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, January 10, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Creamy Tomato Soup [allergen:milk] 
Vegetable Stock, Tomatoes, Onion, Celery, Carrots, Cream, Salt and Pepper

CHEF SANDWICH

​ Chef Special - Hot Dogs [allergen:pork] [allergen:wheat] 
Viennoise Roll, Frankfurter, Onions, American Mustard & Sugar

GRAB N GO SANDWICHES

​ Roast Beef & Horseradish Cream with Mixed Leaves on White Bread [allergen:wheat] [allergen:milk] [allergen:egg] 
White Bread, Beef, Horseradish Cream & Mixed Leaves

​* Cambozola, Roasted Peppers & Courgette with Spinach on Brown Bloomer [allergen:wheat] [allergen:milk] 
Brown Bloomer, Cambozola, Roasted Peppers, Courgette & Spinach

MAKE TO ORDER SANDWICHES

​ Prawn Marie Rose & Iceberg on White Bloomer [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] [allergen:shellfish] 
White Bloomer, Prawns, Iceberg, Mayonnaise, Tabasco Sauce, Worcestershire Sauce, Lime, Salt & Pepper

HOT SANDWICHES

​ Roast Chicken & Cheddar Cheese with Tomato Salsa on Carrot & Herb Tin [allergen:spicy] [allergen:wheat] [allergen:milk] 
Carrot & Herb Tin, Roast Chicken, Cheddar Cheese & Tomato Salsa

​* Goats Cheese, Sunblushed Tomatoes & Black Olives with Red Onion Marmalade in a Brown Roll [allergen:wheat] [allergen:milk] 
Brown Roll, Goats Cheese, Sunblushed Tomatoes, Black Olives & Red Onion Marmalade

GRAB N GO SALADS

​ Mizuna Leaves, Mortadella, Napoli Salami & Mozzarella Salad [allergen:pork] [allergen:milk] 
Mizuna, Mortadella, Napoli Salami & Mozzarella

​* Mixed Leaves, Sunblushed Tomato & Feta Salad [allergen:milk] 
Mixed Leaves, Sunblushed Tomato & Feta Cheese

at 9:22 AM