Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, November 08, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​ Home Made Beef Broth [allergen:wheat] 
Beef Stock, Beef, Pearl Barley, Leek, Onion, Tomato, Garlic, Herbs, Salt and Pepper

CHEF SANDWICH

​ Hot Dog & Sweet Onions with American Mustard in a Viennese Hot Dog Roll [allergen:pork] [allergen:wheat] [allergen:milk] 
Viennese Roll, Hot Dog, Onions, American Mustard, Butter and Sugar

GRAB N GO SANDWICHES

​ Beef, Tomato and Watercress with Horseradish Sauce in a Brown Bloomer [allergen:wheat] [allergen:milk] [allergen:egg] 
Brown Bloomer, Beef, Watercress, Tomato and Horseradish Sauce

​* Smoked Applewood Cheese, Courgette and Spinach in a Cheesy Bap [allergen:wheat] [allergen:milk] 
Cheesy Bap, Smoked Applewood Cheese, Spinach and Courgette

MAKE TO ORDER SANDWICHES

​ Tuna, Onion and Chive Mayonnaise in a White Bloomer [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:mercury] [allergen:egg] 
White Bloomer, Tuna, Onion, Mayonnaise and Chives

HOT SANDWICHES

​ Smoked Chilli Chicken, Cheddar Cheese and Peppers in a White Roll [allergen:spicy] [allergen:wheat] [allergen:milk] 
White Roll, Chicken, Cheddar Cheese, Peppers and Sweet Chilli Jelly

​* Chive Ricotta, Sun Blushed Tomato and Red Onion Marmalade in an English Muffin [allergen:wheat] [allergen:milk] 
English Muffin, Chive Ricotta, Sun Blushed Tomatoes and Red Onion Marmalade

GRAB N GO SALADS

​* Emmental Cheese, Sun Blushed Tomato and Spinach Salad [allergen:milk] 
Spinach, Sun Blushed Tomatoes and Emmental Cheese

​ Cumberland Sausage, Sun Blushed Tomato and Mixed Leaf Salad [allergen:pork] [allergen:wheat] 
Mixed Leaves, Sun Blushed Tomatoes and Cumberland Sausage

at 9:14 AM