London Deli Lunch Menu for Tuesday, October 01, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Vegetable & Pasta Broth  

Vegetable Stock, Tomatoes, Carrots, Onion, Sweetcorn, Peas, Orzo Pasta, Green Beans, Leeks, Celery, Mixed Herbs, Salt and Pepper

CHEF SANDWICH

​ Essex Middle White Hog Roast with Spiced Apple Chutney in a Bap   

Bap, Essex Middle White Pork, Apples, Cinnamon, Star Anise & Sugar

GRAB N GO SANDWICHES

​ Rare Roast British Beef with Watercress & Horseradish Mayonnaise on White Bloomer    

White Bloomer, Beef, Horseradish Sauce, Mayonnaise & Watercress

​* Welsh Goats Cheese, Spinach with Beetroot & Red Onion Mayonnaise in a Spinach Wrap    

Spinach Wrap, Goats Cheese, Spinach, Beetroot, Red Onion & Mayonnaise

MAKE TO ORDER SANDWICHES

​ Smoked Halibut with Beetroot & Horseradish Mayonnaise on a Mustard & Dill Loaf     

Mustard & Dill Loaf, Smoked Halibut, Beetroot & Horseradish Relish & Mayonnaise

HOT SANDWICHES

​ Chicken, Sunblushed Tomato & Black Olive with Halloumi on Tomato Bloomer   

Tomato Bloomer, Chicken, Halloumi, Sunblushed Tomato & Black Olive

​* Thai Mushroom, Grilled Pepper & Red Leicester Cheese on Rye Bread     

Rye Bloomer, Mushroom, Pepper, Red Leicester Cheese, Chilli, Spring Onion, Chilli Oil, Sesame Oil & Lemon

GRAB N GO SALADS

​ Lambs Lettuce, Cambozola & Turkey Salad  

Lambs Lettuce, Cambozola Cheese & Turkey

​* Roquette, Emmental & Sunblushed Tomato Salad  

Roquette, Emmental Cheese & Sunblushed Tomatoes