Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, September 24, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Broccoli and Stilton Soup [allergen:milk] 
Vegetable Stock, Broccoli, Onion, Celery, Leek, Stilton, Cream, Salt and Pepper

CHEF SANDWICH

​ Salmon & Haddock Bap [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] 
White Roll, Salmon, Haddock, Mixed Leaves, Mayonnaise & Dill

GRAB N GO SANDWICHES

​ Roast Cornfed Chicken & Mixed Leaves with Chilli Jelly on White Bloomer [allergen:spicy] [allergen:wheat] 
White Bloomer, Cornfed Chicken, Mixed Leaves & Chilli Jelly

​* Goats Cheese, Nutty Pear & Roquette on a Wholemeal Wrap [allergen:wheat] [allergen:milk] [allergen:peanut] 
Wholemeal Wrap, Goats Cheese, Pear, Roquette & Peanut Butter

MAKE TO ORDER SANDWICHES

​ Crayfish & Marie Rose Sauce with Roquette in a Torpedo Roll [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:egg] [allergen:shellfish] 
Torpedo Roll, Crayfish, Roquette, Mayonnaise, Tomato Ketchup & Tabasco Sauce

HOT SANDWICHES

​ Salami & Grilled Peppers with Emmental Cheese on an English Muffin [allergen:pork] [allergen:wheat] [allergen:milk] 
English Muffin, Salami, Mixed Peppers & Emmental Cheese

​* Vegetarian Lincolnshire Sausage, Cheddar Cheese & Spinach with Caramelised Onion on Wholemeal Tin [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:milk] 
Wholemeal Tin, Lincolnshire Sausage, Cheddar Cheese, Spinach, Onions, Sugar and White Wine Vinegar

GRAB N GO SALADS

​* Feta, Sun Blushed Tomato and Spinach Salad [allergen:milk] 
Spinach, Sun Blushed Tomatoes and Feta

​ Danish Salami, Brie and Mixed Leaf Salad [allergen:pork] [allergen:milk] 
Mixed Leaves, Danish Salami and Brie

at 9:11 AM