Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, September 17, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Roast Plum Tomato Soup
Vegetable Stock, Plum Tomatoes, Tomatoes, Onion, Celery, Basil, Salt and Pepper

CHEF SANDWICH

​ Bulgogi Steak & Cheese Melt in a White Roll [allergen:wheat] [allergen:soy] [allergen:milk] 
White Roll, Steak, Monterey Jack Cheese, Soy Sauce & Brown Sugar

GRAB N GO SANDWICHES

​ Jazzy Ham & Cheese Wrap [allergen:pork] [allergen:wheat] [allergen:milk] 
Spinach Wrap, Honey Roast Ham, Emmental Cheese, Carrot, Onion, Sour Cream & Dijon Mustard

​* Swedish Style Egg, Tarragon & Beetroot with Pickled Red Onion in a Spelt Croissant [allergen:wheat] [allergen:milk] [allergen:egg] 
Spelt Croissant, Egg, Beetroot, Red Onion, White White Vinegar & Tarragon

MAKE TO ORDER SANDWICHES

​ Smoked Mackerel & Horseradish Mayonnaise with Roquette on White Tin [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] 
White Tin, Smoked Mackerel, Roquette, Mayonnaise & Horseradish Sauce

HOT SANDWICHES

​ Smoked Chicken & Edam Cheese Melt on Poppy Seed Tin [allergen:wheat] [allergen:milk] [allergen:peanut] 
Poppy Tin, Smoked Chicken & Edam Cheese

​* Grilled Vegetable Sandwich [allergen:wheat] 
Wholemeal Bloomer, Peppers, Aubergine & Sunblushed Tomato

GRAB N GO SALADS

​ Roquette, Salmon & Black Olive Salad [allergen:fish] 
Roquette, Salmon & Black Olives

​* Mixed Leaves, Sunblushed Tomatoes & Emmental Cheese Salad [allergen:milk] 
Mixed Leaves, Sunblushed Tomatoes & Emmental Cheese

at 9:03 AM