Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Thursday, September 26, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Tomato and Basil Soup
Vegetable Stock, Tomatoes, Onion, Leek, Celery, Basil, Garlic, Sugar, Vinegar, Salt and Pepper

CHEF SANDWICH

​ Thai Chicken Wrap [allergen:spicy] [allergen:wheat] [allergen:shellfish] 
Spinach Wrap, Chicken, Thai Curry Paste, Onions, Peppers and Carrot

GRAB N GO SANDWICHES

​ Parma Ham, Sunblushed Tomato & Roquette with Mozzarella on Olive Focaccia [allergen:pork] [allergen:wheat] [allergen:milk] 
Olive Foccacia, Parma Ham, Sunblushed Tomatoes, Roquette & Mozzarella

​* Smoked Applewood Cheese & Spinach with Apple & Celery Mayonnaise on Wholemeal Tin [allergen:wheat] [allergen:milk] [allergen:egg] 
Wholemeal Tin, Smoked Applewood Cheese, Mayonnaise, Apple, Celery & Spinach

MAKE TO ORDER SANDWICHES

​ Smoked Mackerel & Horseradish Pate with Mixed Leaves in a Brioche Roll [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] 
Brioche Roll, Smoked Mackerel, Mixed Leaves, Mayonnaise and Horseradish Sauce

HOT SANDWICHES

​ Ham, Cheese & Tomato with Fig Chutney in an English Muffin [allergen:pork] [allergen:wheat] [allergen:milk] 
English Muffin, Ham, Cheese, Tomato & Fig Chutney

​* Truffle Infused Mushroom, Roast Courgette & Goats Cheese on White Tin [allergen:wheat] [allergen:milk] 
White Tin, Mushrooms, Courgette, Goats Cheese & White Truffle Oil

GRAB N GO SALADS

​ Feta, Salami and Roquette Salad [allergen:pork] [allergen:milk] 
Roquette, Salami and Feta

​* Brie, Black Olive and Mixed Leaf Salad [allergen:milk] 
Mixed Leaves, Brie and Black Olives

at 9:20 AM