London Deli Lunch Menu for Monday, September 02, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Roasted Pepper Soup

Vegetable Stock, Red Peppers, Tomato, Onion, Celery, Leek, Salt and Pepper

CHEF SANDWICH

​ Cuban Sandwich      

Ciabatta Bap, Pulled Pork, Honey Roast Ham, Emmental Cheese, Gherkins, Wholegrain Mustard, Mayonnaise, Lettuce, Chilli, Garlic, Thyme, Cumin, Smoked Paprika, Onion and Olive Oil

GRAB N GO SANDWICHES

​ Italian Bresaola with Mustard Mayonnaise & Wild Roquette on Mediterranean Bloomer     

Mediterranean Bloomer, Bresaola, Mayonnaise, Wholegrain Mustard & Wild Roquette

​* Grilled Aubergine, Goats Cheese & Piquillo Peppers with Spinach on Rosemary Focaccia   

Rosemary Focaccia, Aubergine, Goats Cheese, Piquillo Peppers and Spinach

MAKE TO ORDER SANDWICHES

​ Japanese Style Tuna & Hiyashi Wakame with Cucumber on Maltgrain Bloomer        

Maltgrain Bloomer, Tuna, Hiyashi Wakame, Cucumber, Japanese Mayonnaise, Sesame Oil & Chilli Oil

HOT SANDWICHES

​ Honey Roast Ham, Brie & Tomato with Fig Relish in a Panini    

Panini, Honey Roast Ham, Brie & Tomato & Fig Relish

​* Red Leicester, Roasted Peppers & Avocado Toastie   

White Bread, Red Leicester, Peppers & Avocado

GRAB N GO SALADS

​ Roquette, Salami & Feta Salad   

Roquette, Salami & Feta Cheese

​* Mixed Leaves, Tomatoes & Edam Salad  

Mixed Leaves, Tomatoes & Edam Cheese