London Deli: London Deli Lunch Menu for Wednesday, August 07, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

** Home Made Carrot & Ginger Soup

Vegetable Stock, Carrot, Leek, Onion, Celery, Ginger, Salt and Pepper

 Cumin Spiced Slow Roasted Shoulder of Lamb with Falafel, Houmous, Tzatziki & Roasted Red Peppers in a Spinach Wrap

Spinach Wrap, Lamb, Falafel, Houmous, Tzatziki, Red Pepper, Cumin, Chilli, Rosemary, Onion, Garlic, Olive Oil, Salt and Pepper

 Jerk Chicken, Grated Carrot, Coriander & Mixed Leaves with a Mango Dressing in a Spinach Wrap

Spinach Wrap, Chicken, Carrot, Mixed Leaves, Mango Dressing, Coriander, Chinese Five Spice, Jerk Spice and Cumin

* Aubergine & Courgette with Apricot & Stem Ginger Chutney in a Garlic & Rosemary Focaccia

Garlic & Rosemary Focaccia, Aubergine, Courgette and Apricot & Stem Ginger Chutney

 Beetroot Gravlax, Salmon Roe & Lettuce with Lemon Cream Cheese on Rye Bloomer

Rye Bloomer, Beetroot Gravlax, Salmon Roe, Cream Cheese and Lemon

 Parma Ham, Sundried Tomato & Roquette with Ricotta Cheese in a Sundried Tomato Ciabatta Long

Sundried Tomato Ciabatta Roll, Parma Ham, Sundried Tomato, Roquette and Ricotta Cheese

* Grilled Vegetables & Red Leicester with Red Pesto on Carrot & Herb Tin

Carrot & Herb Tin, Mushrooms, Sundried Tomatoes, Sundried Peppers, Olives, Red Leicester and Red Pesto

* Watercress, Olives & Feta Salad

Watercress, Olives & Feta Cheese

* Roquette, Sunblushed Tomatoes & Cambozola Salad

Roquette, Sunblushed Tomatoes & Cambozola Cheese