London Deli Lunch Menu for Thursday, August 22, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Potato, Carrot and Tomato Soup

Vegetable Stock, Carrots, Potato, Onion, Tomatoes, Salt and Pepper

CHEF SANDWICH

​ Chef's Special Beef Burger    

Sesame Bap, Beef Burger, Blue Cheese, Monterey Jack Cheese, Iceberg Lettuce, Tomatoes, Red Onion Marmalade and American Mustard

GRAB N GO SANDWICHES

​ Italian Breasola & Red Cabbage Slaw in a Bagel    

Bagel, Italian Breasola, Red Cabbage & Mayonnaise

​* Nutty Pear, Goats Cheese & Wild Roquette in a Spinach Wrap    

Spinach Wrap, Pear, Goats Cheese, Peanut Butter & Wild Roquette

MAKE TO ORDER SANDWICHES

​ Oriental Crab Served on a Mediterranean Bloomer      

Mediterranean Bloomer, Crab Meat, Spring Onion, Japanese Mayonnaise, Guacamole, Thai Chilli Sauce & Coconut Milk

HOT SANDWICHES

​ Mortadella, Rare Roast Beef, Cambozola and Roasted Peppers in a Panini     

Panini, Mortadella, Rare Roast Beef, Cambozola and Roasted Peppers

​* Halloumi, Red Onion, Olive Tapenade & Aubergine with Baby Spinach on a Wholemeal Bread   

Wholemeal Bread, Halloumi, Red Onion, Olive Tapenade, Aubergine & Baby Spinach

GRAB N GO SALADS

​* Buffalo Mozzarella, Sun Dried Pepper and Roquette Salad  

Roquette, Sun Dried Peppers and Buffalo Mozzarella

​ Oriental Salad     

Spinach, Cucumber, Carrots, Prawns, Hyashi Wakame and Sweet Chilli Sauce