Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, August 02, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Sweet Potato, Lime and Coriander Soup
Vegetable Stock, Sweet Potato, Leek, Onion, Celery, Lime, Coriander, Salt and Pepper

CHEF SANDWICH

​ Mexican Beef Wholemeal Wrap [allergen:spicy] [allergen:wheat] [allergen:milk] 
Wholemeal Wrap, Beef, Cheese, Red Kidney Beans, Peppers, Guacamole, Refried Beans, Tomatoes, Chilli, Paprika, Garlic, Salt and Pepper

GRAB N GO SANDWICHES

​ Pork Liver Pate, Smoked Chicken, Brie and Mixed Leaf on a Brown Bap [allergen:pork] [allergen:wheat] [allergen:milk] 
Brown Bap, Pork Liver Pate, Smoked Chicken, Brie and Mixed Leaves

​* Free Range Egg with Mixed Cress, Green Tomato Chutney and Mayonnaise on Beetroot Bread [allergen:wheat] [allergen:milk] [allergen:egg] 
Beetroot Bread, Egg, Mayonnaise, Mixed Cress and Green Tomato Chutney

MAKE TO ORDER SANDWICHES

​ Turkey and Brie with Mango and Lime Chutney on Walnut Bread [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:peanut] 
Walnut Bread, Turkey, Brie, Mango and Brie Chutney

HOT SANDWICHES

​ Serrano Ham with Mozzarella and Grilled Peppers on a Muffin [allergen:pork] [allergen:wheat] [allergen:milk] 
Muffin, Serrano Ham, Mozzarella and Grilled Peppers

​* Red Leicester, Mushroom and Red Onion on a Wholemeal Tin [allergen:wheat] [allergen:milk] 
Wholemeal Tin, Red Leicester, Mushroom and Red Onion

GRAB N GO SALADS

​* Bocconcini, Sun Dried Tomato and Mixed Leaf Salad [allergen:milk] 
Mixed Leaves, Sun Dried Tomatoes and Bocconcini

​* Mediterranean Vegetable Salad
Olives, Mushrooms, Peppers, Iceberg Lettuce and Oil

at 8:45 AM