London Deli Lunch Menu for Tuesday, July 09, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Red Lentil Soup

Vegetable Stock, Lentils, Leeks, Onion, Celery, Salt and Pepper

CHEF SANDWICH

​ Cuban Sandwich      

White Bap, Pulled Pork, Honey Roast Ham, Monetary Jack Cheese, Mayonnaise, Gherkin, Lettuce, English Mustard, Onion, Chilli, Thyme, Garlic, Lemon Juice & Olive Oil

GRAB N GO SANDWICHES

​ Roast Chicken & Baby Gem with Green Tomato Chutney on White Bloomer  

White Bloomer, Chicken, Baby Gem & Green Tomato Chutney

​* Somerset Brie with Spicy Gooseberry & Coriander Chutney and Mixed Leaves on Granary Tin     

Granary Tin, Brie, Spicy Gooseberry & Coriander Chutney & Mixed Leaves

MAKE TO ORDER SANDWICHES

​ Japanese Style Tuna & Hiyashi Wakame on Malted Grain Bloomer        

Malted Grain Bloomer, Tuna, Hiyashi Wakame, Thai Chilli Sauce, Japanese Mayonnaise & Japanese Seasoning

HOT SANDWICHES

​ Chorizo, Mozzarella & Roquette with Plum Tomato in a Ciabatta Roll     

Ciabatta Roll, Chorizo, Mozzarella, Roquette & Plum Tomatoes

​* Mexican Beans, Guacamole & Roasted Pepper with Cheddar Cheese in a Quesadilla    

Spinach Wrap, Mexican Beans, Guacamole, Peppers & Cheddar Cheese

GRAB N GO SALADS

​* Roquette & Parmesan Salad  

Roquette & Parmesan

​ Asian Salad with Crayfish   

Carrot, Cucumber, Bean Shoots, Coriander, Crayfish & Sweet Chilli Sauce