Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Thursday, July 11, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made French Onion Soup [allergen:wheat] 
Vegetable Stock, Onions, Vegetarian Gravy Mix, Thyme, Bayleaf, Salt and Pepper

CHEF SANDWICH

​ Chicken Souvlaki with Roasted Aubergine, Peppers, Tzatziki & Iceberg Lettuce on a Multi Grain Wrap [allergen:wheat] [allergen:milk] 
Multi Grain Wrap, Chicken, Roasted Aubergine, Peppers, Tzatziki, Iceberg Lettuce, Onion, Lemon & Herbs

GRAB N GO SANDWICHES

​ Corned Beef, Monetary Jack & Red Cabbage Coleslaw on Mediterranean Bloomer [allergen:wheat] [allergen:milk] [allergen:egg] 
Mediterranean Bloomer, Corned Beef, Monetary Jack & Red Cabbage, Carrots, Onion & Mayonnaise

​* Tomato, Buffalo Mozzarella & Pesto on Focaccia Square [allergen:wheat] [allergen:milk] [allergen:peanut] 
Focaccia Square, Tomato, Buffalo Mozzarella & Pesto

MAKE TO ORDER SANDWICHES

​ Scottish Smoked Salmon, Cream Cheese & Cucumber on Sourdough Bread [allergen:wheat] [allergen:fish] [allergen:milk] 
Sourdough Bread, Smoked Salmon, Cream Cheese & Cucumber

HOT SANDWICHES

​ Zapiekanka [allergen:pork] [allergen:wheat] [allergen:milk] 
Demi Baguette, Honey Roast Gammon, Portobello & Button Mushrooms, Cheddar & Mozzarella Cheese, Onion & Garlic

​* Halloumi, Red Onion, Baby Spinach & Olive Tapenade on Polar Bread [allergen:wheat] [allergen:milk] 
Polar Bread, Halloumi, Red Onion, Baby Spinach & Olive Tapenade

GRAB N GO SALADS

​** Roasted Vegetable & Iceberg Salad
Roast Vegetables and Iceberg Lettuce

​* Mixed Leaves, Sundried Peppers & Feta Salad [allergen:milk] 
Mixed Leaves, Sundried Peppers, Feta Cheese

at 9:27 AM