Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Monday, July 15, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Butternut Squash Soup
Vegetable Stock, Butternut Squash, Carrot, Celery, Leeks, Onion, Salt and Pepper

CHEF SANDWICH

​ Merguez Sausage & Houmous with Baby Spinach in a White Baguette [allergen:wheat] [allergen:peanut] 
White Baguette, Merguez Sausage, Houmous & Baby Spinach

GRAB N GO SANDWICHES

​ Pastrami & Sauerkraut with Swiss Cheese on Granary Bloomer [allergen:wheat] [allergen:milk] 
Granary Bloomer, Pastrami, Sauerkraut Cabbage & Swiss Cheese

​* Goats Cheese & Sunblushed Tomato with Mixed Leaves on an Focaccia [allergen:wheat] [allergen:milk] 
Focaccia, Goats Cheese, Sunblushed Tomato & Mixed Leaves

MAKE TO ORDER SANDWICHES

​ Scottish Hot Smoked Salmon & Watercress with Lemon Creme Fraiche on Carrot & Herb Tin [allergen:wheat] [allergen:fish] [allergen:milk] 
Carrot & Herb Tin, Scottish Smoked Salmon, Watercress & Lemon Creme Fraiche

HOT SANDWICHES

​ Salami, Red Onion Marmalade and Cheddar Cheese on Polar Bread [allergen:pork] [allergen:wheat] [allergen:milk] 
Polar Bread, Salami, Red Onion Marmalade and Cheddar Cheese

​* Buffalo Mozzarella & Plum Tomato with Basil on a Panini [allergen:wheat] [allergen:milk] 
Panini, Buffalo Mozzarella, Plum Tomato and Basil

GRAB N GO SALADS

​** Mixed Leaves & Grilled Vegetable Salad
Mixed Leaves and Grilled Vegetables

​* Watermelon, Spinach & Feta Salad [allergen:milk] 
Watermelon, Spinach and Feta Cheese

at 10:08 AM