Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, June 18, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Carrot & Cumin Soup
Vegetable Stock, Carrots, Onion, Leek, Cumin, Salt and Pepper

CHEF SANDWICH

​ Spiced Lamb Kofta, Roasted Peppers & Houmous with Tzatziki in a Flatbread [allergen:milk] [allergen:peanut] [allergen:spicy] [allergen:wheat] 
Flatbread, Lamb Kofta, Houmous, Tzatziki, Peppers, Garlic, Olive Oil, Salt and Pepper

GRAB N GO SANDWICHES

​ Honey Roast Ham, Mature Cheddar Cheese & Onion Marmalade in a Multi Grain Seeded Bap [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:wheat] 
Multi Grain Seeded Bap, Honey Roast Ham, Mature Cheddar Cheese and Onion Marmalade

​* Falafel Wrap with Houmous, Roasted Peppers & Mixed Leaves [allergen:peanut] [allergen:wheat] 
Spinach Wrap, Falafel, Houmous, Peppers & Mixed Leaves

MAKE TO ORDER SANDWICHES

​ Crayfish & Iceberg Lettuce with Beef Tomatoes on Rosemary Focaccia [allergen:egg] [allergen:milk] [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Rosemary Focaccia, Crayfish, Iceberg Lettuce, Tomatoes, Mayonnaise, English Mustard, Tabasco & Cayenne Pepper

HOT SANDWICHES

​ Smoked Turkey, Tomato & Brie with Cranberry Sauce Panini [allergen:milk] [allergen:wheat] 
Panini, Smoked Turkey, Tomatoes, Brie & Cranberry Sauce

​* Grilled Mediterranean Mushroom & Peppers with Cheddar Cheese in a English Muffin [allergen:milk] [allergen:wheat] 
English Muffin, Mushroom, Peppers & Cheddar Cheese

GRAB N GO SALADS

​* Roquette, Watermelon & Feta Salad [allergen:milk] 
Roquette, Watermelon & Feta

​* Mixed Leaves, Manchego Cheese & Olive Salad [allergen:milk] 
Mixed Leaves, Manchego Cheese & Olives

at 9:08 AM