Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, June 11, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Artichoke & Asparagus Soup
Vegetable Stock, Onion, Celery, Leek, Asparagus, Spinach, Salt and Pepper

CHEF SANDWICH

​ Choripan [allergen:pork] [allergen:soy] [allergen:wheat] 
White Baguette, Chorizo, Onion, Tomatoes, Spring Onion, Olive Oil, Parsley, Garlic, Salt and Pepper

GRAB N GO SANDWICHES

​ Black Forest Ham & Mature Cheddar Cheese with Onion Marmalade on a Multigrain Seeded Bap [allergen:milk] [allergen:pork] [allergen:wheat] 
Multigrain Seeded Bap, Black Forest Ham, Mature Cheddar Cheese & Onion Marmalade

​* Falafel, Houmous & Roasted Peppers with Red Cabbage Salad in a Spinach Wrap [allergen:peanut] [allergen:wheat] 
Spinach Wrap, Falafel, Houmous, Peppers, Red Cabbage & Olive Oil

MAKE TO ORDER SANDWICHES

​* Somerset Brie, Baby Spinach, Onion Marmalade & Roasted Peppers with Mustard Mayonnaise in a Focaccia Bap [allergen:egg] [allergen:milk] [allergen:wheat] 
Focaccia Bap, Brie, Baby Spinach, Peppers, Onion Marmalade, Mayonnaise, English Mustard

HOT SANDWICHES

​ Smoked Turkey & Brie with Cranberry Sauce in a Panini [allergen:milk] [allergen:wheat] 
Panini, Smoked Turkey, Brie & Cranberry Sauce

​* Portobello Mushroom & Parmesan with Green Tomato Chutney on Malted Grain Bloomer [allergen:milk] [allergen:wheat] 
Malted Grain Bloomer, Portobello Mushroom, Parmesan & Green Tomato Chutney

GRAB N GO SALADS

​* Mixed Leaves, Cambozola & Grilled Courgette Salad [allergen:milk] 
Mixed Leaves, Courgette & Cambozola Cheese

​* Spinach, Parmesan & Sunblushed Tomato Salad [allergen:milk] 
Spinach, Sunblushed Tomatoes & Parmesan Cheese

at 8:45 AM