Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, June 14, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Vegetable Broth
Vegetable Stock, Broad Beans, Swede, Carrot, Leeks, Sweetcorn, Cabbage, Onion, Mixed Herbs, Salt and Pepper

CHEF SANDWICH

​ Spicy Tomato Meatballs & Mozzarella on Flatbread [allergen:milk] [allergen:spicy] [allergen:wheat] 
Flatbread, Meatballs, Mozzarella, Tomatoes, Tomato Puree, Onions, Garlic, Chilli, Cayenne Pepper Olive Oil and Salt

GRAB N GO SANDWICHES

​ Japanese Style Oak Smoked Salmon with Hiyashi Wakame on Granary Bloomer [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Granary Bloomer, Smoked Salmon, Hiyashi Wakame, Spring Onion, Thai Chilli Sauce and Japanese Mayonnaise

​* Roasted Artichoke & Manchego Cheese with Pineapple Chutney on Wholemeal Bloomer [allergen:milk] [allergen:wheat] 
Wholemeal Bloomer, Artichoke, Manchego Cheese & Pineapple Chutney

MAKE TO ORDER SANDWICHES

​ Thai Prawns with a Carrot & Bean Shoot Salad on a Spinach Wrap [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Spinach Wrap, Prawns, Thai Green Curry Paste, Carrots & Bean Shoots

HOT SANDWICHES

​ Home Cook Rare Roast Beef, Gherkins, & Edam Cheese with Roasted Red Onions on Ciabatta [allergen:milk] [allergen:wheat] 
Ciabatta, Beef, Edam Cheese, Gherkins & Red Onions

​* Mushroom & Cambozola Cheese on Granary Tin [allergen:milk] [allergen:wheat] 
Granary Tin, Mushrooms & Cambozola Cheese

GRAB N GO SALADS

​* Mixed Leaves, Artichoke & Emmental Cheese Salad [allergen:milk] 
Mixed Leaves, Artichoke & Emmental Cheese

​* Roquette, Sunblushed Tomatoes & Brie Salad [allergen:milk] 
Roquette, Sunblushed Tomatoes & Brie

at 9:13 AM