Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, May 24, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Minted Pea Soup
Vegetable Stock, Peas, Onion, Celery, Leek, Mint, Salt and Pepper

CHEF SANDWICH

​ Hoi Sin Duck, Cucumber & Carrot with Spring Onion in a Spinach Wrap [allergen:soy] [allergen:wheat] 
Spinach Wrap, Duck, Cucumber, Spring Onion, Carrot, & Hoi Sin Sauce

GRAB N GO SANDWICHES

​ Mortadella, Lambs Lettuce, Olives & Mozzarella with a Spicy Plum Chutney on Campagrain Bread [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Campagrain Bread, Mortadella, Mozzarella, Spicy Plum Chutney, Lambs Lettuce & Olives

​* Mushrooms, Iceberg & Grated Stilton with Pineapple Chutney on a Mediterranean Bloomer [allergen:milk] [allergen:wheat] 
Mediterranean Bloomer, Mushrooms, Iceberg Lettuce, Stilton & Pineapple Chutney

MAKE TO ORDER SANDWICHES

​ VIP Sandwich [allergen:egg] [allergen:pork] [allergen:wheat] 
Rosemary & Potato Bread, Serrano Ham, Quail Egg, Cornfed Chicken & Semi Dried Italian Tomatoes

HOT SANDWICHES

​ Italian Bresaola & Brie with Tomato in a Ciabatta Bap [allergen:milk] [allergen:wheat] 
Ciabatta Bap, Bresaola, Brie and Tomatoes

​* Sundried Vegetable, Onion Marmalade & Cambozola Cheese on Granary Tin [allergen:milk] [allergen:wheat] 
Granary Tin, Tomatoes, Peppers, Onion Marmalade, Cambozola Cheese & Roquette

GRAB N GO SALADS

​* Lambs Lettuce with Goats Cheese [allergen:milk] 
Lambs Lettuce and Goats Cheese

​* Watermelon, Feta & Watercress Salad [allergen:milk] 
Watermelon, Feta & Watercress

at 9:08 AM